Culture/Food

Similarities in food and culture are the same where we talk about food or culture. Both come from different subcontinents  have different personages and they have incompatible recipes and their growth or evolution has contrary taste. This is a way to demonstrate their love, action and care for each other. Food is not just a combination of nonidentical spices, it’s a tradition that passes from inception to inception. 

Reflection

The food we choose is the reflection of our personalities and culture. Even countries on the ocean have their cuisine culture.

Festival/Symbols:

A tradition without food Imagine a body with soul:

  • Thanksgiving
    Gratitude, expression and love or Gathering not just for harvesting is for blessing and sharing what they have to share. And it’s all about having dinner with familes. 
  • Diwali
    A culture only has a meaning of victory and sweets. Their gathering only lighting up giving sweets to others is actual beauty. 
  • Eid
    Expression of love for CREATOR  and Passion for family after a month of fasting. Just to share what they have to give each other. And that is food and love.
  • Chinese New Year
    Spring festival, a new year with their traditional ways.  To sweeten others is the way to start the new year and show kindness.
  • Ketera (The Eve of Timket)
    Another continent, another culture, another recipe and other way to share food

Final Thought

Food and culture are inseparable—both carry memories, values, and traditions that bind people together. Every recipe, every festival, and every shared meal is more than just nourishment; it is a symbol of love, identity, and continuity across generations.

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Author: Rocken

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